Great food ~ it's really not that complicated! » appetizer http://saucygirlskitchen.com Come on into my kitchen and check out all my easy recipes and yummy pics... Wed, 18 Oct 2023 19:59:53 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 Stuffed Grapes Leaves with Tzatziki Sauce http://saucygirlskitchen.com/2011/05/15/stuffed-grapes-leaves-with-tzatziki-sauce/ http://saucygirlskitchen.com/2011/05/15/stuffed-grapes-leaves-with-tzatziki-sauce/#comments Sun, 15 May 2011 23:00:23 +0000 http://www.saucygirlskitchen.com/?p=2714 Continue reading →]]> Stuffed Grape Leaves with Tzatziki SauceI have always loved stuffed grape leaves. There’s something about the delicate sweet flavor of the filling combined with the briney taste of the grape leaves. Dip that in some Tzatziki Sauce (yogurt sauce) and you have a delicious bite!

They’re super easy to make, especially if you use the jarred grape leaves. You can find the jarred grape leaves at the store or you can order them online here.

Most recipes you will find combine the filling raw, and then cook everything once it is wrapped in the grape leaf. I precook my filling for two reasons; 1) once the meat is cooked, I drain off the excess oil/fat so my grape leaves are healthier and 2) when the filling is cooked you can taste it and adjust the seasonings as necessary so you know that your grape leaves are going to be divine!

Grape Leaf on cutting board

Grape Leaf on cutting board ready to be filled

Grape Leaf with filling in place

Grape Leaf with filling in place

Rolling the stuffed grape leaf

Rolling the stuffed grape leaf

Stuffed grape leaves ready for the oven

Stuffed grape leaves ready for the oven

Stuffed Grapes Leaves with Tzatziki Sauce
Recipe Type: Appetizer
Author: Helena Spensatelli
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 6-8
A delicious appetizer, these stuffed grape leaves can be served either hot or cold.
Ingredients
  • Olive Oil
  • Juice of 1 lemon
  • 1 – 16 oz. jar of grape leaves
  • 8 oz. ground beef
  • 2 cups cooked white rice
  • 1/3 cup toasted pine nuts
  • 1 clove of minced garlic
  • 1 teaspoon chopped dill
  • 1 teaspoon chopped mint
  • salt and pepper to taste
Instructions
  1. Preheat the oven to 325 degrees. Prepare a shallow baking dish (13″ x 9″) by sprinkling the bottom with some olive oil, to prevent the stuffed grape leaves from sticking. Set aside.
  2. Rinse the grape leaves well, to rid them of excess salt. Set aside.
  3. Cook the ground beef over medium heat until cooked through. Drain excess oil.
  4. Place ground beef in a medium bowl. Add rice, pine nuts, garlic, dill, and mint. Add a little lemon juice and combine. Taste and season with salt and pepper, as desired.
  5. Place a grape leaf on your work surface, vein side up. Put about a tablespoon of filling in the center of the leaf near the stem. Fold the stem side up over the filling, then fold the sides toward the middle and roll up tightly. Place in the baking dish with the seam side down.
  6. Carefully pour in 1/3 cup of water at the corner of the baking dish. Sprinkle the top of the grape leaves with olive oil and the balance of the lemon juice. Cover tightly with foil and bake in the oven for about 30 minutes.
  7. While it’s in the oven you can make the Tzatziki Sauce.
  8. Enjoy!
]]> http://saucygirlskitchen.com/2011/05/15/stuffed-grapes-leaves-with-tzatziki-sauce/feed/ 2 Shrimp Dip http://saucygirlskitchen.com/2010/12/26/shrimp-dip/ http://saucygirlskitchen.com/2010/12/26/shrimp-dip/#comments Sun, 26 Dec 2010 21:51:17 +0000 http://saucygirlskitchen.wordpress.com/?p=258 Continue reading →]]> This appetizer is really delicious.  It’s a great crowd pleaser for parties and people always ask me for the recipe. Especially yummy served with Ritz crackers!

INGREDIENTS

1 can of tomato soup
8 oz cream cheese, softened
1 Tbsp unflavored gelatin
1 cup of water
3 cups of chopped shrimp (you may use the small Bay Shrimp)
1/2 cup instant onions (you may use fresh sweet onion finely chopped)
1 cup of celery, chopped fine
1 1/2 cups of Daisy Sour Cream (my favorite)

METHOD
Heat 1 can of tomato soup (do not dilute). Add 8 oz of cream cheese. Mix together allowing the cream cheese to melt into the tomato soup. Remove from heat and cool.

In a separate large bowl melt 1 tablespoon of unflavored gelatin in 1 cup of cold water. Mix in the tomato soup mixture. Add the celery, onion, shrimp and Daisy Sour Cream. Combine well. Refrigerate and allow to set overnight.

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