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During the week I eat a light breakfast, usually a bran muffin and fruit, or yogurt. But on the weekends I like to make a heartier breakfast. One of my husband’s favorites, and often requested, is Mexican Eggs. This is … Continue reading
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Over the Thanksgiving holiday my family was here visiting. We had seven people in the house instead of just Billy and me. It was nice and I especially enjoyed cooking for everyone. Making some muffins in the morning using fresh … Continue reading
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All week long it’s fruit and bran muffins for breakfast ~ so when the weekend rolls around, I tend to make nice hearty breakfasts. It’s a Sunday morning and we’re having scrambled Eggs, Bacon and homemade Whole Wheat Biscuits. I … Continue reading
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INGREDIENTS 2 Eggs 2 Bananas, mashed 1 cup Milk of your choice 1 tsp Sugar 1 tsp Pure Vanilla Extract 1 cup wheat Flour 1/4 cup Flour 2 Tbsp Flaxseed Meal 2 Tablespoons Wheat Bran 1 1/2 tsp Baking Powder … Continue reading
