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	<title>Great food ~ it&#039;s really not that complicated! &#187; cooked garlic</title>
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		<title>Roasted Garlic</title>
		<link>http://saucygirlskitchen.com/2012/08/06/roasted-garlic/</link>
		<comments>http://saucygirlskitchen.com/2012/08/06/roasted-garlic/#comments</comments>
		<pubDate>Mon, 06 Aug 2012 22:11:24 +0000</pubDate>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Healthy Low Fat]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Vegetables and Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cooked garlic]]></category>
		<category><![CDATA[garlic recipes]]></category>
		<category><![CDATA[roasted garlic]]></category>

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		<description><![CDATA[I&#8217;m Italian and I LOVE garlic. It&#8217;s so super easy to make roasted garlic, especially when you can buy the garlic pre-peeled. I make a batch of this garlic weekly and then I have it ready to use in various &#8230; <a href="http://saucygirlskitchen.com/2012/08/06/roasted-garlic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a rel="attachment wp-att-4833" href="http://www.saucygirlskitchen.com/2012/08/06/roasted-garlic/img_1354/" target="_blank"><img class="alignnone size-full wp-image-4833" style="border: 1px solid black;" title="Roasted Garlic" src="http://www.saucygirlskitchen.com/wp-content/uploads/2012/08/IMG_1354.jpg" alt="Roasted Garlic" width="872" height="654" /></a><br />
I&#8217;m Italian and I LOVE garlic. It&#8217;s so super easy to make roasted garlic, especially when you can buy the garlic pre-peeled. I make a batch of this garlic weekly and then I have it ready to use in various recipes throughout the week. I actually like to <span id="more-4830"></span>just eat it on it&#8217;s own. Once it&#8217;s roasted the flavor is mellow. It&#8217;s delicate and creamy&#8230; delicious spread on bread. Plus, it&#8217;s really healthy for you, too! Definitely no vampires lurking around here!</p>
<p><strong>INGREDIENTS</strong><br />
1 cup of raw, peeled Garlic<br />
1 to 2 Tbsp Olive Oil<br />
Sea Salt</p>
<p><strong>METHOD</strong><br />
Preheat oven to 350 degrees.<br />
Place some tin foil in a baking dish, making sure you have enough tin foil to cover and seal the container completely.<br />
Add in your garlic.<br />
Drizzle in the olive oil.<br />
Sprinkle with salt.<br />
Toss together and seal the container with the tin foil.<br />
Bake for about 35 to 40 minutes.<br />
Enjoy!</p>
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