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	<title>Great food ~ it&#039;s really not that complicated! &#187; cooking onions</title>
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		<title>Caramelized Onions</title>
		<link>http://saucygirlskitchen.com/2011/04/02/caramelized-onions/</link>
		<comments>http://saucygirlskitchen.com/2011/04/02/caramelized-onions/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 00:44:41 +0000</pubDate>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Vegetables and Side Dishes]]></category>
		<category><![CDATA[caramelized onions recipe]]></category>
		<category><![CDATA[cooking onions]]></category>
		<category><![CDATA[how to make caramelized onions]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[This is the process of cooking the onions slowly so they brown.  What you&#8217;re actually doing is turning the sugars in the onion to caramel, which brings out an intense, rich, sweet flavor of the onion. The simplest ingredient can &#8230; <a href="http://saucygirlskitchen.com/2011/04/02/caramelized-onions/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.saucygirlskitchen.com/wp-content/uploads/2011/04/HAMBURGER-2.jpg" target="_blank"><img class="alignnone size-full wp-image-1793" style="border: 1px solid black;" title="Blue Cheese Burger with Caramelized Onions" src="http://www.saucygirlskitchen.com/wp-content/uploads/2011/04/HAMBURGER-2.jpg" alt="Blue Cheese Burger with Caramelized Onions" width="1037" height="778" /></a>This is the process of cooking the onions slowly so they brown.  What you&#8217;re actually doing is turning the sugars in the onion to caramel, which brings out an intense, rich, sweet flavor of the onion.  The simplest ingredient can greatly enhance a dish.</p>
<p><span id="more-1482"></span><br />
INGREDIENTS<br />
3 Tablespoons butter<br />
3 Tablespoons olive oil<br />
4 Onions, thinly sliced<br />
Salt and pepper, to taste<br />
2 teaspoons sugar</p>
<p>METHOD<br />
In a large frying pan add the butter, oil, and onions.  Sprinkle with a little salt and pepper.   Cook over medium heat, stirring often, for about 20 minutes.</p>
<p>Lower the heat to medium low and add the sugar. Continue to cook for an additional 20 to 30 minutes, stirring frequently until the onions are golden brown.</p>
<p>Optional:   Sometimes I will add a splash of balsamic vinegar to my onions in the last few minutes of cooking. I love the added flavor it gives.</p>
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