Great food ~ it's really not that complicated! » corn recipes http://saucygirlskitchen.com Come on into my kitchen and check out all my easy recipes and yummy pics... Wed, 18 Oct 2023 19:59:53 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 Parmesan Cumin Corn-on-the-Cob http://saucygirlskitchen.com/2011/06/24/parmesan-cumin-corn-on-the-cob/ http://saucygirlskitchen.com/2011/06/24/parmesan-cumin-corn-on-the-cob/#comments Fri, 24 Jun 2011 18:11:10 +0000 http://www.saucygirlskitchen.com/?p=3104 Continue reading →]]> Parmesan Cumin Corn-On-The-Cob

When corn is in season there’s really nothing better… unless you put Parmesan cheese and cumin on it!

Parmesan Cumin Corn-On-The-Cob
Recipe Type: Side Dish
Author: Helena Spensatelli
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
Serves: 4
Fresh corn-on-the-cob is taken up a notch with this flavorful recipe. Delicious!
Ingredients
  • 4 ears of corn-on-the-cob
  • 1/2 cup Mayonnaise (I use the type made with Olive Oil)
  • 1 teaspoon Cumin
  • dash of salt
  • 1/3 cup finely grated Parmesan Cheese
Instructions
  1. Cook corn by boiling for about 6 minutes.
  2. Meanwhile, mix the mayonnaise, cumin, and salt together in a small bowl.
  3. When corn is done, remove from water and pat dry.
  4. Using a brush, thoroughly cover the corn with the mayonnaise mixture.
  5. Sprinkle the corn all around with Parmesan cheese.
  6. Enjoy!
]]> http://saucygirlskitchen.com/2011/06/24/parmesan-cumin-corn-on-the-cob/feed/ 5 Corn Fritters (Sweet or Savory) http://saucygirlskitchen.com/2010/09/25/corn-fritters-sweet-or-savory/ http://saucygirlskitchen.com/2010/09/25/corn-fritters-sweet-or-savory/#comments Sat, 25 Sep 2010 18:08:36 +0000 http://saucygirlskitchen.wordpress.com/?p=267 Continue reading →]]> These are quick, easy and yummy! Please see below for optional touches you can add!!

corn frittersINGREDIENTS
1 1/2 cups of flour
1/2 tsp salt
1 Tbsp baking powder
1 1/3 cup milk
1 egg, beaten
2 cups of fresh corn or 1 can of corn, drained (as an option you can use the Mexican canned corn)
1/4 cup chopped scallions

METHOD
Combine all ingredients.

Fry in hot oil in a skillet until light brown in color (about 2 to 3 minutes per side). Remove from pan and place on a paper towel to remove any excess oil. Lightly salt while still warm and put on serving plate.

Options for Savory:
You can really make these your own by adding other ingredients such as diced jalapenos, pimentos, diced ham, crab or shrimp meat, cooked crumbled bacon pieces, Parmesan cheese, shredded cheddar cheese, grated zucchini, etc.

Option for Sweet:
Definitely add 1 Tbsp of sugar into the batter before frying. You could also add some cooked crumbled bacon pieces into the batter, as well. Great served with powdered sugar on top, maple syrup for dipping, apple sauce, etc.

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