Great food ~ it's really not that complicated! » Daisy Sour Cream http://saucygirlskitchen.com Come on into my kitchen and check out all my easy recipes and yummy pics... Wed, 18 Oct 2023 19:59:53 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 Shrimp Dip http://saucygirlskitchen.com/2010/12/26/shrimp-dip/ http://saucygirlskitchen.com/2010/12/26/shrimp-dip/#comments Sun, 26 Dec 2010 21:51:17 +0000 http://saucygirlskitchen.wordpress.com/?p=258 Continue reading →]]> This appetizer is really delicious.  It’s a great crowd pleaser for parties and people always ask me for the recipe. Especially yummy served with Ritz crackers!

INGREDIENTS

1 can of tomato soup
8 oz cream cheese, softened
1 Tbsp unflavored gelatin
1 cup of water
3 cups of chopped shrimp (you may use the small Bay Shrimp)
1/2 cup instant onions (you may use fresh sweet onion finely chopped)
1 cup of celery, chopped fine
1 1/2 cups of Daisy Sour Cream (my favorite)

METHOD
Heat 1 can of tomato soup (do not dilute). Add 8 oz of cream cheese. Mix together allowing the cream cheese to melt into the tomato soup. Remove from heat and cool.

In a separate large bowl melt 1 tablespoon of unflavored gelatin in 1 cup of cold water. Mix in the tomato soup mixture. Add the celery, onion, shrimp and Daisy Sour Cream. Combine well. Refrigerate and allow to set overnight.

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