<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Great food ~ it&#039;s really not that complicated! &#187; dry rub</title>
	<atom:link href="http://saucygirlskitchen.com/tag/dry-rub/feed/" rel="self" type="application/rss+xml" />
	<link>http://saucygirlskitchen.com</link>
	<description>Come on into my kitchen and check out all my easy recipes and yummy pics...</description>
	<lastBuildDate>Wed, 18 Oct 2023 19:59:53 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.38</generator>
	<item>
		<title>Dry Rub for Meat, Chicken or Fish</title>
		<link>http://saucygirlskitchen.com/2011/01/04/dry-rub-for-meat-chicken-or-fish/</link>
		<comments>http://saucygirlskitchen.com/2011/01/04/dry-rub-for-meat-chicken-or-fish/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 02:06:48 +0000</pubDate>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dressings, Condiments, Marinades & Rubs]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry & Fowl]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[“epicurious”]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dry rub]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://saucygirlskitchen.wordpress.com/?p=365</guid>
		<description><![CDATA[&#160; INGREDIENTS 1/3 cup Kosher salt 1/3 cup brown sugar 3 Tablespoons paprika (smoked or sweet) 2 Tablespoons freshly ground black pepper 2 Tablespoons garlic powder 1 Tablespoon cayenne pepper 1 Tablespoon celery salt 1 Tablespoon chili powder 1 Tablespoon &#8230; <a href="http://saucygirlskitchen.com/2011/01/04/dry-rub-for-meat-chicken-or-fish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p><a href="http://www.saucygirlskitchen.com/2011/01/img_26671.jpg"></a>INGREDIENTS<br />
<a href="http://www.saucygirlskitchen.com/wp-content/uploads/2011/01/img_26671.jpeg" target="_blank"><img class="alignright size-full wp-image-2064" style="border: 1px solid black;" title="ribs with dry rub" src="http://www.saucygirlskitchen.com/wp-content/uploads/2011/01/img_26671.jpeg" alt="ribs with dry rub" width="384" height="288" /></a>1/3 cup Kosher salt<br />
1/3 cup brown sugar<br />
3 Tablespoons paprika (smoked or sweet)<br />
2 Tablespoons freshly ground black pepper<br />
2 Tablespoons garlic powder<br />
1 Tablespoon cayenne pepper<br />
1 Tablespoon celery salt<br />
1 Tablespoon chili powder<br />
1 Tablespoon dried thyme<br />
1 Tablespoon dry mustard<br />
1 Tablespoon lemon peel zest<br />
1/2 Tablespoon white pepper</p>
<p>METHOD<br />
Blend all ingredients thoroughly.</p>
<p>Sprinkle on all sides of the meat and rub it in well. Let the meat sit at room temperature for 1 to 2 hours or covered in refrigerator overnight.</p>
]]></content:encoded>
			<wfw:commentRss>http://saucygirlskitchen.com/2011/01/04/dry-rub-for-meat-chicken-or-fish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
