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This cake is deliciously dense and rich, all while being gluten-free! Makes one 9-inch cake INGREDIENTS For the Pan: 1 Tbsp Butter, softened 2 Tbsp Sugar For Cake: 4 Tbsp Butter, salted 1/2 cup Brown Sugar 2 cups Almond Flour … Continue reading
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Oatmeal Cake… the name doesn’t really do this cake justice! This cake is so moist and rich tasting. The topping of coconut and nuts just takes it to a whole different level of deliciousness. We had some last night with … Continue reading
