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	<title>Great food ~ it&#039;s really not that complicated! &#187; perfect marinade</title>
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		<title>Mexican Marinade</title>
		<link>http://saucygirlskitchen.com/2012/01/30/mexican-marinade/</link>
		<comments>http://saucygirlskitchen.com/2012/01/30/mexican-marinade/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:16:27 +0000</pubDate>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dressings, Condiments, Marinades & Rubs]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Poultry & Fowl]]></category>
		<category><![CDATA[beef marinade]]></category>
		<category><![CDATA[Mexican Steak Marinade]]></category>
		<category><![CDATA[perfect marinade]]></category>
		<category><![CDATA[steak marinade]]></category>

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		<description><![CDATA[This is a delicious marinade to impart the wonderful flavors of Mexican food. Perfect if you&#8217;re making Fajitas or Tacos. INGREDIENTS 4 lbs. of the meat of your choice (steak or chicken) 4 cloves Garlic, crushed Juice of 3 limes &#8230; <a href="http://saucygirlskitchen.com/2012/01/30/mexican-marinade/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>This is a delicious marinade to impart the wonderful flavors of Mexican food. Perfect if you&#8217;re making Fajitas or Tacos.</p>
<p><strong>INGREDIENTS</strong><br />
4 lbs. of the meat of your choice (steak or chicken)<br />
4 cloves Garlic, crushed<br />
Juice of 3 limes<br />
Juice of 2 lemons<br />
1/2 cup fresh Cilantro, chopped<br />
1 Tbsp Chili Powder<br />
1 tsp Cumin<br />
1/2 tsp Crushed Red Pepper Flakes<br />
1/4 tsp Oregano<br />
a little Fresh Ground Black Pepper</p>
<p><strong>METHOD</strong><br />
Add all the ingredients into a gallon size plastic baggie.<br />
Mix together and add the steak or chicken.<br />
Seal the baggie and place in the fridge to marinate (at least 5 hours).</p>
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