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	<title>Great food ~ it&#039;s really not that complicated! &#187; piccata</title>
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		<title>Turkey Piccata</title>
		<link>http://saucygirlskitchen.com/2010/10/12/turkey-piccata/</link>
		<comments>http://saucygirlskitchen.com/2010/10/12/turkey-piccata/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 19:29:45 +0000</pubDate>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Poultry & Fowl]]></category>
		<category><![CDATA[“epicurious”]]></category>
		<category><![CDATA[piccata]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey main dish]]></category>
		<category><![CDATA[turkey piccata]]></category>

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		<description><![CDATA[Serves 2 INGREDIENTS 4 turkey cutlets 1/3 cup of flour 1 tsp salt 1/2 tsp black pepper 6 Tbsp butter 2 Tbsp olive oil 3 Tbsp lemon juice 2 Tbsp chopped fresh parsley 2 Tbsp capers 1/4 cup white wine &#8230; <a href="http://saucygirlskitchen.com/2010/10/12/turkey-piccata/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>Serves 2<br />
INGREDIENTS<br />
4 turkey cutlets<br />
1/3 cup of flour<br />
1 tsp salt<br />
1/2 tsp black pepper<br />
6 Tbsp butter<br />
2 Tbsp olive oil<br />
3 Tbsp lemon juice<br />
2 Tbsp chopped fresh parsley<br />
2 Tbsp capers<br />
1/4 cup white wine<br />
1 8 oz. package of spinach egg noodles</p>
<p>METHOD<br />
Pound turkey cutlets between 2 pieces of waxed paper until very thin.</p>
<p>Put flour, salt and pepper into a bowl. Put turkey cutlets into bowl one at a time being sure to coat well with the flour mixture. Set aside.</p>
<p>Heat half of the butter and all of the olive oil in a large skillet over medium heat until bubbly. Brown the turkey cutlets quickly (about 2 minutes per side). Remove to a warm platter and cover loosely with tin foil.</p>
<p>Prepare the spinach egg noodles according the the package directions.</p>
<p>Add lemon, parsley, capers and white wine to the skillet. Over low heat add the remaining butter and allow to simmer for about 5 minutes.</p>
<p>Arrange the spinach noodles on the plate. Top with 2 turkey cutlets each. Spoon the butter sauce over the noodles and cutlets.</p>
<p>If desired, garnish with fresh lemon slices and fresh parsley. Serve immediately.</p>
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