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I’m happy to say that I had more figs this year from our tree than ever before. Figs and Chocolate make this cake dense and decadent, with a rich texture. It was incredible. I made a simple mascarpone cream to … Continue reading
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Double chocolate cake. A chocolate lovers dream. This is my sweet craving! Perfect with an ice cold glass of Almond Milk. One of my secret baking tips to make any cake extra moist… evenly brush about 1/3 cup simple syrup … Continue reading
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I didn’t have a lot of time to make lunch today, there’s so much going on right now… planning the move, packing, getting the house ready to sell, more packing, throw in some anxiety, selling my car, more packing… you … Continue reading
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This is the process of cooking the onions slowly so they brown. What you’re actually doing is turning the sugars in the onion to caramel, which brings out an intense, rich, sweet flavor of the onion. The simplest ingredient can … Continue reading
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Is there anything better that fresh warm muffins out of the oven? Well, maybe ~ but this morning they were a hit! I really enjoyed my early session of baking. Everyone else was still asleep as I was downstairs in … Continue reading
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Dinner doesn’t have to be complicated to be delicious. On tonight’s menu: Pan-Fried Trout with Wild Rice and Steamed Green Beans. This is my favorite way to prepare trout. It enhances the fish, allowing the delicate flavor to shine through. … Continue reading
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Spring is the in the air. It’s a gorgeous day in Los Angeles, 82 degrees. In warmer weather I naturally gravitate toward having more salads. Today I made a salad with tuna and hard-boiled eggs. It was so refreshing and … Continue reading
