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	<title>Great food ~ it&#039;s really not that complicated! &#187; Shallot</title>
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		<title>Shallot, Parsley &amp; Lemon Compound Butter</title>
		<link>http://saucygirlskitchen.com/2011/12/06/shallot-parsley-lemon-compound-butter/</link>
		<comments>http://saucygirlskitchen.com/2011/12/06/shallot-parsley-lemon-compound-butter/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 20:17:58 +0000</pubDate>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Dressings, Condiments, Marinades & Rubs]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Butter Compounds]]></category>
		<category><![CDATA[Butter with Fresh Herbs]]></category>
		<category><![CDATA[Flavored Butter]]></category>
		<category><![CDATA[Parsley & Lemon Butter]]></category>
		<category><![CDATA[Shallot]]></category>

		<guid isPermaLink="false">http://www.saucygirlskitchen.com/?p=3597</guid>
		<description><![CDATA[I am a butter lover. There, I&#8217;ve admitted it! Nothing pleases me more (well almost) than fresh hot bread from the oven with butter&#8230; especially this compound butter. The flavor combo of shallot, parsley and lemon is so delicious. It&#8217;s &#8230; <a href="http://saucygirlskitchen.com/2011/12/06/shallot-parsley-lemon-compound-butter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.saucygirlskitchen.com/wp-content/uploads/2011/12/IMG_63592.jpg" target="_blank"><img class="alignnone size-full wp-image-7489" style="border: 1px solid black;" title="Shallot, Parsley &amp; Lemon Compound Butter" src="http://www.saucygirlskitchen.com/wp-content/uploads/2011/12/IMG_63592.jpg" alt="" width="910" height="683" /></a></p>
<p>I am a butter lover. There, I&#8217;ve admitted it! Nothing pleases me more (well almost) than fresh hot bread from the oven with butter&#8230; especially this compound butter. The flavor combo of shallot, parsley and lemon is so delicious. It&#8217;s hard to stop slathering it on. So, it&#8217;s also dangerous. ha ha</p>
<p>The combinations of compound butter possibilities are endless, but I&#8217;m sharing one of my favorites now. Hope you give it a try!</p>
<p><strong>INGREDIENTS</strong><br />
1 stick of Butter, softened<br />
1/2 Shallot, minced<br />
2 Tbsp fresh Parsley, chopped fine<br />
Fresh Lemon Juice, to taste<br />
Salt, to taste</p>
<p><strong>METHOD</strong><br />
Combine all the ingredients in a small bowl.<br />
Taste and adjust to taste<br />
There are no specific measurements that need to be followed.<br />
Let your taste buds be your guide.<br />
Enjoy!</p>
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