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	<title>Great food ~ it&#039;s really not that complicated! &#187; substitute for heavy cream</title>
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		<title>Healthy Baking Tip</title>
		<link>http://saucygirlskitchen.com/2011/03/06/healthy-baking-tip/</link>
		<comments>http://saucygirlskitchen.com/2011/03/06/healthy-baking-tip/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 09:12:19 +0000</pubDate>
		<dc:creator><![CDATA[Helena Spensatelli]]></dc:creator>
				<category><![CDATA[Food & Kitchen: Tips, Facts, Tricks & Techniques]]></category>
		<category><![CDATA[healthy alternatives]]></category>
		<category><![CDATA[Healthy Baking Tip]]></category>
		<category><![CDATA[substitute for butter]]></category>
		<category><![CDATA[substitute for heavy cream]]></category>
		<category><![CDATA[substitute for oil]]></category>

		<guid isPermaLink="false">http://saucygirlskitchen.wordpress.com/?p=1119</guid>
		<description><![CDATA[&#160; Feel like baking something today but wish you could make it healthier? You can easily reduce the fat calories in your baked goods simply by replacing the butter or oil called for in the recipe with the exact same &#8230; <a href="http://saucygirlskitchen.com/2011/03/06/healthy-baking-tip/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p><a href="http://www.saucygirlskitchen.com/wp-content/uploads/2011/03/coconut-cake1.jpeg" target="_blank"><img class="size-full wp-image-1892 alignright" style="border: 1px solid black;" title="Coconut Cake" src="http://www.saucygirlskitchen.com/wp-content/uploads/2011/03/coconut-cake1.jpeg" alt="Coconut Cake" width="372" height="368" /></a>Feel like baking something today but wish you could make it healthier? You can easily reduce the fat calories in your baked goods simply by replacing the butter or oil called for in the recipe with the exact same amount of unsweetened applesauce. I have also used peanut butter in place of butter in my chocolate chip cookies, and other recipes. You can also use evaporated fat free milk as a substitute for heavy cream, also in equal amounts.</p>
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