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Zojirushi Micom Rice Cooker & Warmer The folks at Zojirushi America Corporation were so kind to send me a Zojirushi Micom Rice Cooker & Warmer NS-TSC10. I absolutely love it!! I’ve already made white rice, brown rice and wild rice in … Continue reading
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There are just four basic ingredients in pie crust; flour, fat, water, salt. Below is my pie crust recipe for sweet items, so I’ve added some sugar. If you want to make a savory crust, just omit the sugar. It’s … Continue reading
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Mini Blueberry Pies with Crumb Topping Fresh, warm, blueberry pie… do I need to say anything more? Probably not, but I do want to point out that I only made 2 individual pies. Why? Because if an entire pie was … Continue reading
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Stuffed Portabella Mushroom I love mushrooms, especially stuffed mushrooms! The grocery store usually has beautiful large Portabella mushrooms that are sold 2 in a package. These are perfect as the main attraction on the plate and are a wonderful substitution … Continue reading
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Meatless Moussaka Moussaka is a Greek dish that is typically layered with potato, spiced meat (beef or lamb), eggplant and béchamel sauce. This is my take on it, making it vegetarian. I must admit that I wasn’t too sure how … Continue reading
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CousCous & Tuna Steak topped with Avocado Mango Salsa Avocados & Mangos were on sale at the market 10 for $10.00. Two of my favorites for only a buck each! I only bought 3 of each, but if I had … Continue reading
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Garbanzo, Lima and Kidney Beans make up this refreshing salad! We eat a lot of salads, but sometimes I just don’t want lettuce. Sure, there’s all types of lettuces and greens, and radicchio, etc. but sometimes I’m just on overload … Continue reading
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If you’re tired of making zucchini the same old way, give this tasty recipe a try. It takes only minutes to prepare, however, you must use a Mandoline to make the zucchini noodles. I mean, I guess you could do it … Continue reading
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Whole Wheat Pancakes I love to start my day with a small stack of whole wheat pancakes. There’s something about the flavor of pancakes drizzled with pure maple syrup, served with an over-easy egg. One of my favorite food combinations. … Continue reading
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Asparagus Soup with Roasted Yellow Pepper Coulis I whipped up this Asparagus Soup last week and for days I couldn’t stop thinking about the rich delicate flavor. I couldn’t wait to make it again, so I could share it with … Continue reading
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Slice of Caramelized Onion Tart This onion tart on whole wheat crust was so delicious! It’s super easy to make. You can make it with regular pizza crust, but I hope you’ll give my Whole Wheat Pizza Crust recipe a … Continue reading
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Whole Wheat Pizza Crust I love to make pizza at home! This whole wheat crust recipe is so delicious and easy. I love the nutty taste and rich texture. You do need to plan ahead since the dough needs to … Continue reading
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Cod with Pesto Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you … Continue reading
