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Rocky Caramel Bars A chewy gooey delicious shortbread-type of base that is topped with white & dark chocolate, marshmallows and caramel. It’s a good thing this recipe makes a 9″ x 13″ pan because we love them. On the other hand, … Continue reading
This gallery contains 4 photos.
Whole Roasted Cauliflower with Cheesy Crumb Topping Cauliflower is a vegetable that doesn’t seem to get much press. White, bland, boring…. these may be words that come to mind. Well, think again! Sure, when you boil cauliflower it doesn’t have … Continue reading
This gallery contains 4 photos.
It’s been a little over 3 weeks since I watched the movie “Forks Over Knives”. It’s also been a little over 3 weeks since I’ve eaten meat; no beef, chicken, pork, lamb, etc. Basically no land animal. I am still … Continue reading
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Mexican Seafood Cocktail This is so delicious, full of my favorite things! If you’re a seafood lover, then you will love this refreshing & healthy seafood cocktail. When I lived in Los Angeles you could order these in most Mexican … Continue reading
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Coconut Macaroons Sweet chewy goodness is the only way to describe these delicious gems. My hubby requested that I make some Macaroons. He very rarely makes requests. Even when I ask him, “Is there anything that you want me to … Continue reading
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Enter for a chance to win this! I loved the organic bread mixes from Baked Better so much that I’d like to share the experience with someone. The nice folks at Baked Better are sponsoring this Giveaway and one lucky … Continue reading
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A package of deliciousness arrives! I received 3 samples of Organic Bread Mixes from Baked Better of Brooklyn, NY. Healthy and delicious bread at home, that’s easy to make! I was so excited to try their mixes that I couldn’t … Continue reading
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Nothing better than a warm cookie dipped in cold milk! Yummy 😉 My usual favorite cookie is a homemade chocolate chip… but this cookie is running a close 2nd. I added peanut butter chips to this recipe, but they would … Continue reading
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Ravioli – some for now, some to freeze for later. I love to make fresh pasta dough, but I don’t always have the time. Here’s an easy way to make fresh ravioli without having to make your own pasta … Continue reading
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Seriously, Quiche is something that I never make the same way twice. I don’t measure ingredients unless I’m baking, and sometimes even then I just eye it. Plus, when I make Quiche I usually just base it on whatever I’ve … Continue reading
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Here’s one of those recipes where I’ll bet you can’t eat just one. These are deliciously addicting! I used only pecans this time, but next time I’m going to use mixed nuts. INGREDIENTS 1 tsp Kosher salt 1/2 tsp Cayenne … Continue reading
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Quinoa (pronounced Keen Wah) is considered to be a whole grain, but it is actually a seed. If you haven’t tried Quinoa you really should. It is prepared much like rice and has a nutty, creamy flavor. It’s very … Continue reading
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This dish looks so colorful and healthy I just had to post it. As a matter of fact, the more colors of food you eat the healthier it is… and I’m not talking orange Cheetos (ewww). The recipe is super … Continue reading
