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I made a tasty marinade using Good Seasons Italian All Natural Salad Dressing Mix. I used one of their .7 oz packages and to that I added 1/3 cup red wine vinegar, 1/2 cup water, 1 tablespoon of olive oil … Continue reading
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Last weekend I made these pancakes and they were a huge hit! They were perfect paired with what else… Grape Jelly, in syrup form. The pancakes turned out surprisingly fluffy, and they had great peanut butter flavor. I used all natural, … Continue reading
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For the flatbreads I made my pizza dough recipe. I only allowed it to rise once, and then I rolled it out extremely thin and place it on a lightly greased baking sheet. Be sure to poke some fork holes … Continue reading
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When I don’t have a plan for dinner I often throw together quick pasta dishes with whatever I happen to have on-hand in the veggie bin. I always have lots of varieties of dry pasta in the pantry, but on … Continue reading
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Tres Leches Cake is what my man requested for his birthday this year and I was more than happy to make it for him. It’s also a favorite of mine! This cake is extremely sweet and normally very fattening. Since I’ve … Continue reading
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I’m addicted to bread. I like any and all types of bread. Most of the time when I am craving something it is usually bread. So, with all that being said, I made some garlic knots. They turned out perfect. … Continue reading
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I think I have just discovered my new favorite thing… KALE. Sure, I’ve had it before and liked it, but the way I prepared it today was so delicious and perfect to me. The other day I bought a giant … Continue reading
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Nothing beats a great juicy burger. Over the weekend I made these chicken burgers. They were really delicious with just the right amount of heat. I hope you give the recipe a try! Cilantro-Jalapeno Chicken Burgers #ratingval# from #reviews# reviews … Continue reading
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I have always loved stuffed grape leaves. There’s something about the delicate sweet flavor of the filling combined with the briney taste of the grape leaves. Dip that in some Tzatziki Sauce (yogurt sauce) and you have a delicious bite! … Continue reading
This is a creamy, yet light sauce that is perfect for dipping stuffed grape leaves in, falafel, meatballs, etc. It also makes a really nice salad dressing. It’s super easy and can be ready in minutes. If you’d like you … Continue reading
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I really enjoy making (and eating) a great sandwich. Here you can see that I have all the ingredients set out to make 2 sandwiches. The sandwich tops are in the toaster oven ready to be toasted up at the … Continue reading
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I’m pretty sure that the first time I had this Swedish coffee bread as a child was the first time I experienced cardamom. I’ve loved them both ever since! This is a recipe my step-mother used to make when I … Continue reading
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If you like Philly Cheese Steak subs (and I don’t know anyone who doesn’t)… you will love this Philly Cheese Steak Pizza. I came up with this idea for lunch because I was craving a hamburger and we didn’t have … Continue reading
