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Herb Roasted Turkey Breast with Turkey Gravy INGREDIENTS 1 large Turkey Breast (3 to 4 lbs) bone in 3 ribs Celery, rough chopped 3 Carrots, chopped into large rings 2 Red Onions, cut into 8th’s 4 cloves Garlic 1 Bay … Continue reading
This recipe makes about 18 cupcakes. INGREDIENTS For cupcakes: 1 1/2 cups flour 1 cup unsweetened cocoa 1 1/4 teaspoons baking soda 1 1/4 teaspoons baking powder 1 teaspoon salt 2 cups sugar 3/4 cup hot water 3/4 cup buttermilk … Continue reading
Serves 2 INGREDIENTS 4 turkey cutlets 1/3 cup of flour 1 tsp salt 1/2 tsp black pepper 6 Tbsp butter 2 Tbsp olive oil 3 Tbsp lemon juice 2 Tbsp chopped fresh parsley 2 Tbsp capers 1/4 cup white wine … Continue reading
This gallery contains 2 photos.
These are one of the cookies that I always make for the holidays. Everyone loves them! Beware… these are very addicting!! INGREDIENTS 1/2 cup Butter 2 Tbsp Sugar 1/8 tsp Salt 1 tsp Vanilla 1 cup Pecans, ground fine 1 … Continue reading
INGREDIENTS Crust: 35 graham cracker squares, crushes 1 stick of unsalted butter, melted (plus a little extra for the pan) 1 Tablespoon of sugar Pie Filling: 2 – 8 oz. packages of cream cheese, softened 3 eggs 3/4 cup of … Continue reading
October is definitely the month for pumpkins or at least the start of “pumpkin season”. Of course pumpkins are the canvas for carving all kinds of wonderful Halloween Jack-O-Lanterns. However, I’m talking about pumpkin as food. Usually when people think … Continue reading
These are quick, easy and yummy! Please see below for optional touches you can add!! INGREDIENTS 1 1/2 cups of flour 1/2 tsp salt 1 Tbsp baking powder 1 1/3 cup milk 1 egg, beaten 2 cups of fresh corn … Continue reading
I am such a bread lover and this is one of my favorites! Get out the butter!! Yummy… INGREDIENTS 1 Tablespoon white sugar 1 cup warm water 1 package active dry yeast (or 2 1/4 teaspoons) 1 teaspoon salt 2 … Continue reading
This gallery contains 2 photos.
It’s difficult to find a tomato at the grocery store that tastes the way I remember them. Sure, a few hybrid varieties have been developed for great flavor. However, commercial tomato breeders focus on hybridizing tomatoes to make them symmetrical … Continue reading
Makes 6 servings INGREDIENTS 6 slices firm white sandwich bread 1/4 lb sliced bacon (about 5 slices) 6 Tbsp olive oil 1/4 cup finely chopped shallot 3 Tbsp Sherry vinegar 4 assorted medium heirloom tomatoes (2 lb total), cut into … Continue reading
