Blog Archives

Corn Flake Cookies

Posted on by Helena Spensatelli
Corn Flake Cookies PNG

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  I’ve been doing a lot of baking lately. Actually, a lot of cooking in general, as I’m sure most  people have. I always like to have a sweet bite in the house. I change it up every week, and … Continue reading →

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Easy Salmon Dinner for 2

Posted on by Helena Spensatelli
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I know we’ve all been doing more cooking at home. Quick & easy has become a goal. Here’s a delicious, healthy dinner that comes together with 10 minutes of prep time and 30 minutes total cooking time… and clean up is … Continue reading →

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Dutch Baby Pancake

Posted on by Helena Spensatelli
Dutch Baby

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This pancake is super easy & so much fun to make! I love watching it puff up… and it’s delicious, too.  If you’ve never made one before, give it a try. I’d love to hear from you, if you do. … Continue reading →

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Chocolate Fig Cake

Posted on by Helena Spensatelli
Chocolate Fig Cake

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I’m happy to say that I had more figs this year from our tree than ever before. Figs and Chocolate make this cake dense and decadent, with a rich texture. It was incredible. I made a simple mascarpone cream to … Continue reading →

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Time for an Old Fashioned

Posted on by Helena Spensatelli
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Dropping in to say hello and share a favorite cocktail recipe! I haven’t been cooking at home as much as usual because I’ve been cooking double-time at The Curious Kitchen… hence the long pause in posting. My daughter/business partner and I, along … Continue reading →

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Cranberry Pistachio Shortbread Cookies

Posted on by Helena Spensatelli
Cranberry Pistachio Shortbread Cookies

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Hello ~ ~ It’s been way too long since I’ve posted on Saucy Girls Kitchen. Since opening our cafe (www.TheCuriousKitchen.net), my blog/website has taken a back seat. I’ve felt sad neglecting it! So, I’m back with a delicious cookie recipe … Continue reading →

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Walnut Raisin Cookies

Posted on by Helena Spensatelli
Walnut Raisin Cookies with a bite missing

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Makes 2 dozen INGREDIENTS 2 sticks Butter, softened ¾ cup granulated Sugar ¾ cup Dark Brown Sugar 2 eggs 1 tsp Pure Vanilla Extract 1 ½ cups All-Purpose Flour 1 tsp Baking Soda ½ tsp Ground Cardamom ½ tsp Ground … Continue reading →

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Roasted Red Pepper Soup

Posted on by Helena Spensatelli
Roasted Red Pepper Soup

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This soup is simply divine. I love everything about it. From the simplicity of making it, to the rich flavor that is achieved through the cooking process. The sweet flavor of the red bell pepper is intensified when they’re roasted. … Continue reading →

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Old Fashioned Peanut Butter Cookies

Posted on by Helena Spensatelli
Old Fashioned Peanut Butter Cookies

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These cookies are soft and chewy in the center and crispy on the edges. Peanut Butter perfection! INGREDIENTS 1 cup Peanut Butter 1 cup Butter, softened 1 cup White Sugar 1 cup Brown Sugar, packed 1 tsp pure Vanilla Extract … Continue reading →

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The Ultimate Chocolate Cake

Posted on by Helena Spensatelli
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Double chocolate cake. A chocolate lovers dream. This is my sweet craving! Perfect with an ice cold glass of Almond Milk. One of my secret baking tips to make any cake extra moist… evenly brush about 1/3 cup simple syrup … Continue reading →

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Spanakopita

Posted on by Helena Spensatelli
Spanakopita

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It’s fun to bake using Fillo Dough! If you’ve never tried it, now’s your chance. You can find it in the freezer section near puff pastry dough and frozen breads. Fillo is paper thin pastry sheets, and when layered with … Continue reading →

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Pretzel Rolls

Posted on by Helena Spensatelli
Pretzel Rolls

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I love baking, and for some reason I bake more in the fall and winter. Although it doesn’t feel like fall with the warm temperatures, my internal clock must know. I decided to make pretzel rolls to use for turkey … Continue reading →

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Quiche with Corn & Red Bell Pepper

Posted on by Helena Spensatelli
quiche-and-salad

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Quiche is perfect for any meal! I made this for brunch, served with a side salad. Soup is also a great accompaniment, since colder weather is on the way. Truth be known, quiche is great for using up those few … Continue reading →

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