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Mexican Seafood Cocktail This is so delicious, full of my favorite things! If you’re a seafood lover, then you will love this refreshing & healthy seafood cocktail. When I lived in Los Angeles you could order these in most Mexican … Continue reading
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Ravioli – some for now, some to freeze for later. I love to make fresh pasta dough, but I don’t always have the time. Here’s an easy way to make fresh ravioli without having to make your own pasta … Continue reading
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Seriously, Quiche is something that I never make the same way twice. I don’t measure ingredients unless I’m baking, and sometimes even then I just eye it. Plus, when I make Quiche I usually just base it on whatever I’ve … Continue reading
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This dish looks so colorful and healthy I just had to post it. As a matter of fact, the more colors of food you eat the healthier it is… and I’m not talking orange Cheetos (ewww). The recipe is super … Continue reading
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Meatloaf is definitely some serious comfort food for me, along with the potatoes that I typically serve with it. I made individual meatloafs because I think they make a great presentation, and I love the hardboiled egg inside.
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Flank Steak with Roasted Jalapenos Flank steak is an inexpensive meat that, with proper handling, can be incredibly delicious and tender. There are basically 4 things that are crucial. If you do this it will be hard to fail. 1) … Continue reading
This is a delicious marinade to impart the wonderful flavors of Mexican food. Perfect if you’re making Fajitas or Tacos. INGREDIENTS 4 lbs. of the meat of your choice (steak or chicken) 4 cloves Garlic, crushed Juice of 3 limes … Continue reading
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I love egg salad. There’s something comforting about an egg salad sandwich. For me the secret to really good egg salad is adding Horseradish. It really bumps the flavor up a notch. I used real Mayonnaise in mine, and I’ve … Continue reading
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We were hungry and wanted something quick and easy for lunch. I prepared some tuna fish salad and added some smoked Paprika to the mix. It really gave it an incredible flavor. Then instead of just making a sandwich, I … Continue reading
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Grouper is a mild white fish that is easily available. I have also bought the packaged frozen Grouper and thought the flavor and texture was perfect. This recipes serves 2. INGREDIENTS Grouper – 4 pieces Smoked Paprika Italian Seasoning 2 Tbsp … Continue reading
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A delicious and easy variation of Bernaise Sauce that you can make at home in 10 minutes! Continue reading
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When it’s really hot outside I like to cook simple meals… and if I can do that without heating up the kitchen, well, that’s even better! Fire up the bbq and you can make the chicken and toast the buns … Continue reading
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Our house is in chaos… with some items packed, others are awaiting boxes. Easy dinner is the name of the game right now. I whipped up these Tilapia and I have to admit it was the best Tilapia I’ve ever … Continue reading
