I love to hear from readers! That’s one of the best parts about having a food blog, the interaction with other people and all the foodie friends I’ve made. So, please feel free to contact me directly with any suggestions, or just to say hello.
If you have a comment please leave it on the corresponding post.
If you any questions about food, ingredients, cooking, etc. you can email me at Helena@SaucyGirlsKitchen.com.
Please don’t hesitate, because I’d really love to hear from you!!
Best,
Helena aka The Saucy Girl
COMPANIES & BRANDS: If you have any cookbooks, food items, cookware/kitchen gadgets, etc. that you would like to have sampled or reviewed please feel free to contact me.
Helena,
Hi, my name is johanna, I’m a friend of Billy’s. Just wanted to say hello and tell you that I really enjoy your food blog. you never fail to make me hungry!
I remember a few years ago, Billy offering me a slice of coconut cake, that you had made from scratch. I just couldn’t say no. What a great way to start a business meeting.
Good luck and I look forward to more of your postings.
Hi Johanna! Yes, of course I remember you. You were at our home for a party a few years back, too. It’s so nice to know that you are enjoying my food blog. I love getting comments, so thank you so much!! 😉
Hi Helena,
You know you are my girl! I have tasted your delightful meals and I always look forward to what you are cooking in the kitchen. I look to see you soon. Your friend Carol
Hey Carol! How are you? Miss you. Getting ready for some big changes in my life… we’re moving to Tennessee! I will send you a personal email! 😉
Hi Helena – saucy girl. I’m from Manila, Philippines. Here, when you say “saucy”, it means sociable…I love your blog. I tried the truffle baked potatoes – simple, but taste really good.
Helena,
Thanks for tweeting back to me about the black truffle oil. I have tried in vain to find a source. Several listed via Google say they have it but, when I try to purchase, they either are out of stock or don’t ship internationally. Do you have a domestic supplier where I can buy the Mas Portell black truffle oil? Thanks!
Hi Jane! In my Saucy Girl’s Kitchen Store I have Black Truffle Oil that I use a lot and really love. Here’s the link if you want to check it out or order it. I also love to use Truffle Salt. It has a lot of flavor and I use it in place of regular salt in some dishes. That’s also for sale on my website store. 😉
http://www.saucygirlskitchen.com/saucy-girls-store/
Hi Helena~I saw your name on the “May have grown up in Harford County” page….I graduated from Bel Air in ’75….your last name sounds so familiar! Anyway, when I looked you up on FB and saw you had a (clearly!) food website, had to check it out. It’s beautiful, it’s professional, and so well written. Pictures are fantastic! Respect from a fellow cook~
Leslie
Hi Leslie! Thank you so much for the kind words about my website. What’s your last name?
My maiden name was Matzinger
Yes, you know me! I lived on the next block growing up. I’m also a foodie because of my Polish immigrant grandmother. Love your site and wish you the best of luck in this endeavor. I hope you do some vegetarian stuff. I’ve been a vegetarian for many years. Would love to see someone recognize this food style as a legitimate cuisine.
Hi Carla! Good to hear from you. I’m so happy to hear that you like my website. Thank you! Typically, we have meatless meals at least 2 nights a week. I do have some vegetarian dishes on my site and will be doing more recipes as soon as we move into our new house on Oct 1st. I hope you stay tuned! 😉
Be sure I will tune in frequently! Just found out about your site so I didn’t know your format or what kind of recipes you did. I’m glad you do vegetarian dishes and I look forward to seeing them and trying some of the ones I’ve already seen here! Good luck in your new home!
Your blog is very, very nice!
I just saw this comment for the first time! Thank you so much… it’s been a true labor of love.
Hey Helena!
I want to make your “much awesomer than my recipe” flourless chocolate cake this weekend for my kiddos– but couldn’t find it–
do you have time to share it?? Hope you are doing well!
Billie
ALL YOUR RECIPES LOOK WONDERFUL! I WAS GOING TO MAKE THE CHOCOLATE ALMOND BUNT CAKES BECAUSE THEY LOOK SO DELICIOUS. I HAD A QUESTION OF THE AMOUNT OF HEAVY CREAM YOU PUT IN THE ALMOND CREAM AND HOW MUCH IN THE CHOC GANACHE. THERE IS A TOTAL OF 2 1/2 CUPS ON RECIPE BUT DOESNT SAY HOW IT IS DIVIDED. CAN YOU HELP ME WITH THIS? PLEASE EMAIL ME WITH THE AMOUNTS. THANKS SO MUCH FOR MAKING THIS DESSERT HAPPEN!!
You’re invited to a private tasting.
Our baking staff lead by Executive Pastry Chef Gena Lora
has transformed the donut into a fine pastry.
To set a pre grand opening tasting, please call.
Thank you, Harry Benzvi
Glazed Donut Bistro, 8807 Santa Monica Blvd.
West Hollywood, CA 90069 310 360-0222
Website: GlazedLA.com
I’d love to come, but I live in Tennessee now. A donut into a fine pastry.. that sounds fantastic!!